This program has monthly intakes on a continuous cycle, year-round.
- Mature student status (19 years of age or older). Non native English speakers require proof of score of 60% on ULI ESL testing (or equivalent from other standardized testing mechanisms). Domestic students require minimum score of 7 on Wonderlic Aptitude test and pass an interview with the ULI admissions department. International students need to pass an interview with ULI admissions department. May be required to take ULI ESL program to bring English to the prerequisite level of acceptance.
at 20 hours per week: 92.0 weeks 21.4 months
at 25 hours per week: 73.6 weeks 17.1 months
“Actual calendar times may vary due to statutory holidays, professional days and school closures.”
- Choose AH&LA or Go2 BC Certification
- Skills certification
- Applications & Technologies
- Job Search Skills
- Practicum Placement
Hospitality and Tourism managers plan, organize, direct, control and evaluate the operations of an accommodation establishment or of a department within such an establishment. They also work with event planning and tourism establishments. They are employed by hotels, motels, restaurants, resorts, catering, event venues, student residences and other accommodation establishments, or they may be self-employed.
- front desk manager
- guest services manager
- reservations manager
- hotel manager
- event planner
AH&LA certifications shown here. For Canadian equivalency, see attached course selection.
Canadian or American certifications are available. For Canadian equivalency, see attached course selection. Managing Service in Food & Beverage Operations, Supervision in the Hospitality Industry, Food & Beverage Management, Managing Front Office Operations, Lodging & Food Service Industry, Hospitality Sales & Marketing, Basic Hotel & Restaurant Accounting, Managing Housekeeping Operations.
Managing Hospitality Human Resources, Hospitality Facilities Management & Design, Security & Loss Prevention Management, Leadership & Management in the Hospitality Industry
International Hotel Management
Fundamentals of Destination Marketing and Management, International Hotels: Development & Management, Supervision in the Hospitality Industry, Managing Front Office Operations, Lodging & Food Service Industry.
Supervision in the Hospitality Industry, Contemporary Club Management, Managing Hospitality Human Resource, Managing Housekeeping Operations
Other Certification specializations may be available upon request or based on testing results.
- Business Communications
- Accounting Fundamentals
- First Aid
- Serving It Right
- Employment Readiness
- Advanced English Conversation for the Hospitality Industry
Co-op Work Term
Courses may be modified or substituted as required to facilitate success in standardized testing or changes in standardized requirements. Alternate courses may be chosen to replace exempted course requirements based on experience and/or testing results.100 hours Exam Preparation may be included in total hours. There is voluntary additional support available with the instructor(s) at $50/hour. Course delivery subject to enrollment and may be altered.