Hospitality And Tourism
(Diploma)
NOC: 0632
Program Duration: 1010 hours
Mature student status (19 years of age or older). Non native English speakers require proof of score of 60% on ULI ESL testing (or equivalent from other standardized testing mechanisms). Domestic students require minimum score of 7 on Wonderlic Aptitude test and pass an interview with the ULI admissions department. International students need to pass an interview with ULI admissions department. May be required to take ULI ESL program to bring English to the prerequisite level of acceptance.
Hospitality & Tourism Skills (choose from Canadian or American Certifications)
American Certification (AH&LA) | Canadian Certification (Go2 BC) | ||
Food & Beverage Management | Food & Beverage Server | ||
Supervision in the Hospitality/Tourism Industry | Supervisor | ||
Managing Front Office Operations | Front Desk Agent | ||
Managing Service in Food & Beverage Operations | Food & Beverage Manager | ||
The Lodging & Food Service Industry | Tourism Essentials | ||
Hospitality Sales & Marketing | Hospitality/Tourism Sales Manager | ||
Managing Technology in the Hospitality & Tourism Industry | Event Coordinator / Event Manager | ||
Managing Housekeeping Operations | Housekeeping Room Attendant |
Note: Courses may be substituted or changed based on outside certification requirements and/or prior learning
320 Hours
Skills Certification
FoodSafe
Customer Service (WorldHost Training)
First Aid
Serving It Right
30 hrs
Applications & Technologies
MS Office 2013 (choose two from the following)
180 hours
MS Windows, MS Word, MS Excel, MS Access, MS PowerPoint, MS Outlook
Keyboarding, Business Communications, Internet & Email
140 hours
Job Search Skills
Employment/Practicum Readiness
20 hours
English Conversation
60 hours
Work Experience
Practicum
100 hours
Courses may be modified or substituted as required to facilitate success in standardized testing or changes in standardized requirements. Alternate courses may be chosen to replace exempted course requirements based on experience and/or testing results. There is voluntary additional support available with the instructor at $50/hour. Course delivery subject to enrollment and may be altered.