Hospitality And Tourism Management

(Diploma)

NOC Code: 0632

Program Duration: 1040 hours

At 20 hours per week: 52.0 weeks – 12.1 months
At 25 hours per week: 41.6 weeks – 9.7 months
Note on Program Duration:  Actual calendar times may vary due to statutory holidays, professional days and school closure days

Mature student status (19 years of age or older). Non native English speakers require proof of score of 60% on ULI ESL testing (or equivalent from other standardized testing mechanisms). Domestic students require minimum score of 7 on Wonderlic Aptitude test and pass an interview with the ULI admissions department. International students need to pass an interview with ULI admissions department.  May be required to take ULI ESL program to bring English to the prerequisite level of acceptance.

Hospitality Certification 

AH&LA certifications shown here. For Canadian equivalency, see attached course selection
Hospitality Operations

Canadian or American certifications are available. For Canadian equivalency, see attached course selection
Managing Service in Food & Beverage Operations, Supervision in the Hospitality Industry, Food & Beverage Management, Managing Front Office Operations, Lodging & Food Service Industry, Hospitality Sales & Marketing, Basic Hotel & Restaurant Accounting, Managing Housekeeping Operations

480 Hours

Hospitality Management Certification (Choose your specialization)

Hospitality Management

Managing Hospitality Human Resources, Hospitality Facilities Management & Design, Security & Loss Prevention Management, Leadership & Management in the Hospitality Industry

International Hotel Management

Fundamentals of Destination Marketing and Management, International Hotels: Development & Management, Supervision in the Hospitality Industry, Managing Front Office Operations, Lodging & Food Service Industry

Club Management

Supervision in the Hospitality Industry, Contemporary Club Management, Managing Hospitality Human Resource, Managing Housekeeping Operations Other Certification specializations may be available upon request or based on testing results.

240 hrs

General Skills

Business Communications, Accounting Fundamentals

110 Hours

Skills Certification

FoodSafe, WorldHost, First Aid, Serving It Right

30 hours

Job Search Skills

Employment Readiness

20 hours

Advanced English Conversation for the Hospitality Industry

60 hours

Work Experience

Practicum

100 hours

Courses may be modified or substituted as required to facilitate success in standardized testing or changes in standardized requirements. Alternate courses may be chosen to replace exempted course requirements based on experience and/or testing results. There is voluntary additional support available with the instructor at $50/hour. Course delivery subject to enrollment and may be altered.