QuickStart Skills Development:
Hospitality & Tourism Fundamentals
(With Co-Op)

(Diploma)

NOC: 0632

Program Duration: 1090 hours

At 20 hours per week: 54.5 weeks – 12.7 months
At 25 hours per week: 43.6  weeks – 10.1 months
Note on Program Duration:  Actual calendar times may vary due to statutory holidays, professional days and school closure days.

Mature student status (19 years of age or older). Non native English speakers require proof of score of 60% on ULI ESL testing (or equivalent from other standardized testing mechanisms). Domestic students require minimum score of 7 on Wonderlic Aptitude test and pass an interview with the ULI admissions department. International students need to pass an interview with ULI admissions department.  May be required to take ULI ESL program to bring English to the prerequisite level of acceptance

Hospitality & Tourism Skills

(choose six from Canadian or American Certifications)

American Certification (AH&LA) Canadian Certification (Go2 BC)
Managing Food & Beverage Operations Food & Beverage Server
Supervision in the Hospitality Industry Supervisor
Managing Front Office Operations Front Desk Agent
Managing Housekeeping Operations Housekeeping Room Attendant
Managing Beverage Services Food & Beverage Manager
The Lodging & Food Service Industry Tourism Essentials

Note:  Courses may be substituted or changed based on outside certification
requirements and/or prior learning

360 Hours

Applications & Technologies

MS Office 2013 (choose two from the following)

MS Windows, MS Word, MS Excel, MS Access, MS PowerPoint, MS Outlook

120 hours

General Skills

English Conversation

60 hours

Skills Certification

FoodSafe, Customer Service (WorldHost), First Aid, Serving It Right

30 hours

Job Search Skills

Employment/Practicum Readiness

20 hours

Coop Work Term

500 hours

Courses may be modified or substituted as required to facilitate success in standardized testing or changes in standardized requirements. Alternate courses may be chosen to replace exempted course requirements based on experience and/or testing results. There is voluntary additional support available with the instructor at $50/hour. Course delivery subject to enrollment and may be altered.