Note on Program Duration: Actual calendar times may vary due to statutory holidays, professional days and school closure days.
Mature student status (19 years of age or older). Non native English speakers require proof of score of 60% on ULI ESL testing (or equivalent from other standardized testing mechanisms). Domestic students require minimum score of 7 on Wonderlic Aptitude test and pass an interview with the ULI admissions department. International students need to pass an interview with ULI admissions department. May be required to take ULI ESL program to bring English to the prerequisite level of acceptance.
Hospitality & Tourism Skills
(choose six from Canadian or American Certifications)
American Certification (AH&LA)
Canadian Certification (Go2 BC)
Managing Food & Beverage Operations
Food & Beverage Server
Supervision in the Hospitality Industry
Managing Front Office Operations
Front Desk Agent
Managing Housekeeping Operations
Housekeeping Room Attendant
Managing Beverage Services
Food & Beverage Manager
The Lodging & Food Service Industry
Note: Courses may be substituted or changed based on outside certification requirements and/or prior learning
Applications & Technologies
MS Office 2013 (choose two from the following)
MS Windows, MS Word, MS Excel, MS Access, MS PowerPoint, MS Outlook
Bookkeeping / Accounting Skills
Accounting Fundamentals, Computerized Accounting (Sage 50 or QuickBooks)
FoodSafe, Customer Service (WorldHost), First Aid, Serving It Right
Courses may be modified or substituted as required to facilitate success in standardized testing or changes in standardized requirements. Alternate courses may be chosen to replace exempted course requirements based on experience and/or testing results. There is voluntary additional support available with the instructor at $50/hour. Course delivery subject to enrollment and may be altered.