Hospitality & Tourism Advanced Diploma

Mature student status (19 years of age or older). Non native English speakers require proof of score of 60% on ULI ESL testing (or equivalent from other standardized testing mechanisms). Domestic students require minimum score of 7 on Wonderlic Aptitude test and pass an interview with the ULI admissions department. International students need to pass an interview with ULI admissions department.  May be required to take ULI ESL program to bring English to the prerequisite level of acceptance.

Hospitality Certification

AH&LA certifications shown here. For Canadian equivalency, see attached course selection

Hospitality Operations

Canadian or American certifications are available. For Canadian equivalency, see attached course selection
Managing Service in Food & Beverage Operations, Supervision in the Hospitality Industry, Food & Beverage Management, Managing Front Office Operations, Lodging & Food Service Industry, Hospitality Sales & Marketing, Basic Hotel & Restaurant Accounting, Managing Housekeeping Operations

480 Hours

Hospitality Management Certification (Choose your specialization)

Hospitality Management

Managing Hospitality Human Resources, Hospitality Facilities Management & Design, Security & Loss Prevention Management, Leadership & Management in the Hospitality Industry

International Hotel Management

Fundamentals of Destination Marketing and Management, International Hotels: Development & Management, Supervision in the Hospitality Industry, Managing Front Office Operations, Lodging & Food Service Industry

Club Management

Supervision in the Hospitality Industry, Contemporary Club Management, Managing Hospitality Human Resource, Managing Housekeeping Operations

Other Certification specializations may be available upon request or based on testing results

110 hrs

General Skills

Business Communications, Accounting Fundamentals

110 Hours

Skills Certification

FoodSafe, WorldHost, First Aid, Serving It Right

30 hours

Job Search Skills

Employment Readiness

20 hours

Advanced English Conversation for the Hospitality Industry

60 hours

Work Experience

Co-op Work Term

900 hours

Courses may be modified or substituted as required to facilitate success in standardized testing or changes in standardized requirements. Alternate courses may be chosen to replace exempted course requirements based on experience and/or testing results. There is voluntary additional support available with the instructor at $50/hour. Course delivery subject to enrollment and may be altered

"This program has been approved by the Private Training Institutions Branch (PTIB) of the Ministry of advanced Education, Skills & Training."

Course and Hours Details
Courses Hours
Hospitality & Tourism Skills 480
Supervision in the Hospitality / Tourism Industry 60
Managing Front Office Operations 60
Managing Housekeeping Operations  60
Hospitality Sales & Marketing  60
Hospitality Today: An Introduction 60
Management of Food & Beverage Operations 60
Hotel and Restaurant Accounting  60
Managing Technology in the Hospitality & Tourism Industry 60
OR  
Food & Beverage Server  60
Supervisor 60
Front Desk Agent  60
Food & Beverage Manager  60
Tourism Essentials  60
Hospitality/Tourism Sales Manager 60
Event Coordinator/Event Manager  60
Housekeeping Room Attendant  60
Skills Certification  30
FoodSafe, Customer Service (WorldHost Training), First Aid, Serving It Right 30
Applications & Technologies (Choose any 3 of the following) 180
MS Windows Level 1 & 2 60
MS Word Level 1 & 2 60
MS Excel Level 1 & 2 60
MS PowerPoint Level 1 & 2 60
MS Access Level 1 & 2 60
MS Outlook Level 1 & 2  60
General Skills 140
Keyboarding 80
Business Communications 40
Internet & Email 20
Job Search Skills 80
Employment Readiness 20
English Conversation  60
Co-op Work Term 900

                                                                                                                                         Total Hours: 1810 Hrs

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