Hospitality & Tourism Management with Co-op Diploma

Mature student status (19 years of age or older). Non native English speakers require proof of score of  60% on ULI ESL testing (or equivalent from other standardized testing mechanisms). Domestic students require minimum score of 7 on Wonderlic Aptitude test and pass an interview with the ULI admissions department. International students need to pass an interview with ULI admissions department.  May be required to take ULI ESL program to bring English to the prerequisite level of acceptance.

Hospitality & Tourism Skills (choose from Canadian or American Certifications)

American Certification (AH&LA)   Canadian Certification (Go2 BC)
Food & Beverage Management   Food & Beverage Server
Supervision in the Hospitality/Tourism Industry   Supervisor  
Managing Front Office Operations   Front Desk Agent  
Managing Service in Food & Beverage Operations Food & Beverage Manager
The Lodging & Food Service Industry   Tourism Essentials  
Hospitality Sales & Marketing   Hospitality/Tourism Sales Manager
Managing Technology in the Hospitality & Tourism Industry Event Coordinator / Event Manager
Managing Housekeeping Operations   Housekeeping Room Attendant

720 Hours

Skills Certification

Customer Service (SuperHost Training)
First Aid
Serving It Right

30 hrs

General Skills 

Business Communications, Accounting Fundamentals 

100 hours

Job Search Skills

Employment Readiness

English Conversation

90 hours

Work Experience

Coop Work Term

900 hours


Total Duration = 1840

Courses may be modified or substituted as required to facilitate success in standardized testing or changes in standardized requirements. Alternate courses may be chosen to replace exempted course requirements based on experience and/or testing results. There is voluntary additional support available with the instructor at $50/hour. Course delivery subject to enrollment and may be altered.

"This program has been approved by the Private Training Institutions Branch (PTIB) of the Ministry of advanced Education, Skills & Training."


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